Horror is horror, whether it's knife wielding lunatics or the Department of Agriculture doing a bang up job. Case and point. Last night for dinner, we tried a new dish .... turkey patties with rosemary, lemon, etc. It wasn't bad, but (and timing is everything, right?) after dinner I saw
the headlines.
When it comes to bad meat, I can't help but thinking we're a few bites shy of mass outbreaks of disease--and then Zombie territory. I mean, who is to say how they Apocalypse begins, how we'll end. Perhaps it'll be neither a whimper or a bang as TS wrote, but with Green meat.
